Ade in Britain

Adrian Edmondson travels around Britain meeting traditional food producers and people continuing ancient customs. In the first episode, he is in North Wales, where he gets muddy farming mussels by hand, sees sea salt extracted from the Menai Strait, finds out how clogs are made and cooks up a dish of bacon, mussels and leeks from the back of his caravan.

Category

Cookery / History

Original air date

2011-11-07