
Aired Tuesday 4 May,
8:30pm - 9:00pmon ITV +1
Ainsley's Mediterranean Cookbook
Series 1: SardiniaAinsley's Mediterranean exploration continues on the Italian island of Sardinia. He takes a pasta masterclass with the most wonderful hosts Erica and Alessandro, who teach Ainsley how to make a uniquely Sardinian pasta shape called Jiusoni, which he then uses in his outrageously good sausage and fennel pasta. Then, up in the beautiful hills, he cooks up a true Italian classic with a Sardinian twist, fregola minestrone.
- Category
- Cookery / Entertainment / Travel
- Original air date
- 12/04/2020
Cast and crew