Heston Blumenthal: In Search of PerfectionHamburger
Heston Blumenthal goes in search of the perfect hamburger, starting his research at Louis Lunch in New Haven, Connecticut, the `official' home of the hamburger since 1898. In New York, Heston eats a Big Mac before sitting down to chat with top American chef Thomas Keller at his café Bouchon Bakery. There he enjoys an inspirational burger made from wagyu beef encased in a buttery brioche.
- Cookery / Educational
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