Hairy Bikers' Best of British

Dave and Si reveal that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one pot partridge recipe before tasting a slice of history from a traditional Yorkshire Christmas Pie packed with delicious birds. The Bikers also recount the history behind the famed Norfolk Black Turkey.

Category

Cookery / Travel

Original air date

01/04/2013