Aired Sunday 16 November,
12:00pm - 12:30pmon BBC Two
The Great Food Guys
Series 2 Episode 4: MeatNick Nairn and Dougie Vipond focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge. Joining them in the kitchen are shepherdess Michelle Stephen from Aberdeenshire and comedian farmer Jim Smith, who selects a local Perthshire beer to accompany the food.
- Category
- Documentary / Cookery / Nature / Outdoors
- Original air date
- 30/07/2020
Cast and crew
