The Cruise: Return to the Mediterranean

It's turnaround day, and Royal Princess is docked in Barcelona, Europe's busiest cruise terminal. The crew must board 120 tonnes of food and drink and 4,000 new passengers for the next week-long cruise around the Med. Executive Chef David discovers that he has far too much of one ingredient and needs to get very creative to use it all up before it spoils, so it's tomatoes for breakfast, lunch and supper until they have made inroads into their red mountain.

Category

Entertainment / News / Reality

Original air date

2018-02-08