Aired Monday July 11, 5:30pm - 6:00pmon Dave

Rick Stein's French Odyssey

Series 1 Episode 2: Bordeaux to Bazas

Rick Stein explores the banks of the River Garonne on board a 100-year-old converted barge and savours some French provincial cooking including magret de canard and petit sale. Other dishes included in the programme are clams in white garlic sauce, eels in parsley and garlic butter and steak tartare.

Category
Cookery / Travel
Original air date
2007-07-11
Cast and crew
  • David PritchardDirector
  • Rick SteinHost