Aired Sunday October 17, 4:55am - 5:05amon Channel 4

Food Unwrapped

Series 5 Episode 7

In Greece, Jimmy Doherty learns that Greek yoghurt production creates a potentially devastating by-product. Kate Quilton uncovers the secrets of saffron in Morocco, and Matt Tebbutt finds out why kidney beans cannot be eaten raw.

Category
Cookery / Science
Original air date
2015-03-09
Cast and crew
  • Jimmy DohertyHost
  • Kate QuiltonHost
  • Matt TebbuttHost