Aired Friday August 6, 3:25am - 5:00amon More4 +1

Food Unwrapped

Series 16 Episode 11

Kate Quilton investigates how to milk a camel, and explores camel milk's rising popularity. Also, exploring if we should buy supermarkets' standard products or value ranges. And Jimmy Doherty finds out why supermarket fresh pasta lasts so long.

Category
Cookery / Science
Original air date
2019-04-08
Cast and crew
  • Jimmy DohertyHost
  • Kate QuiltonHost
  • Matt TebbuttHost