Aired Monday August 2,
5:50am - 6:00amon Channel 4
Food Unwrapped
Series 5 Episode 7In Greece, Jimmy Doherty learns that Greek yoghurt production creates a potentially devastating by-product. Kate Quilton uncovers the secrets of saffron in Morocco, and Matt Tebbutt finds out why kidney beans cannot be eaten raw.
- Category
- Cookery / Science
- Original air date
- 2015-03-09
Cast and crew
