Aired Tuesday May 18,
6:00pm - 7:00pmon Smithsonian Channel SD
Food Factories
How They Work: SnacksBritain is a nation of snackers, from a sneaky bag of nuts to a pre-dinner pasty. Gregg Wallace examines the ingenious machines, including the calculating crisp sorter, that feed our bad habits.
- Category
- Documentary / Cookery
- Original air date
- 2020-12-28
Cast and crew
