Aired Thursday May 13,
7:00pm - 8:00pmon BBC Two HD
Rick Stein's Long Weekends
Series 1 Episode 5: BolognaRick visits Bologna in northern Italy, a city so famous for its food that it's known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. There's stuffed rabbit, filled with Parma ham and parmesan frittata for dinner.
- Category
- Documentary / Cookery / Travel
- Original air date
- 2016-05-20
Cast and crew