Jamie at Home

With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family. After a tasting session sampling the hottest chilli in the world Brian keeps his cool, but Jamie's starting to feel the heat. Roasted peppers stuffed with chilli, tomatoes and fresh herbs make a delicious snack and Jamie experiments with a way to smoke salmon on a domestic hob.

Category

Cookery / Educational

Original air date

2007-09-25