Nigellissima

Nigella Lawson shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto. Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream, inspired by lazy days spent in the ice cream parlours of Florence. Then, there's an extra treat presented in the form of a chocolate olive oil cake.

Category

Cookery / Entertainment

Original air date

2012-10-01