Ainsley's Food We Love

Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco. First up is Cypriot lamb chops, cherry tomato skewers and potato salad, ideal for your next BBQ. Supper Club host, Joseph Denison Carey, serves up some tantalising tagliatelle sure to whisk you away to Italy. Ainsley shows Radio DJ and foodie Dev Griffin how to make sesame and singer seabass with an Asian noodles salad. Olly Smith has drinks perfect for the great outdoors, all in cans.

Category

Cookery / Entertainment

Original air date

2021-05-01