Aired Friday April 23,
11:00am - 11:30amon Food Network
Great British Menu
Series 5 Episode 27: North East FishThe chefs pull out all the stops with their fish dishes: line-caught North Sea mackerel with gooseberries; pickled shellfish and wood smoked crispy prawns with the `smell of the sea'; and smoked trout soup with beetroot, cucumber and oyster nuggets.
- Category
- Cookery / Game show / Reality
- Original air date
- 2010-05-11
Cast and crew