Aired Wednesday April 21,
11:00am - 11:30amon Food Network
Great British Menu
Series 5 Episode 23: Wales MainRichard Davies, James Sommerin and Aled Williams pull out all the stops with their main courses: Welsh black beef with leek and potato terrine, loin and shoulder of hogget with morels, and lamb four ways with salt-baked celeriac.
- Category
- Cookery / Reality
- Original air date
- 2010-05-05
Cast and crew