Aired Tuesday April 20, 10:30am - 11:00amon Food Network

Great British Menu

Series 5 Episode 22: Wales Fish

Chefs from Wales - Richard Davies, James Sommerin and Aled Williams - pull out all the stops with their fish dishes: poached lobster with confit potatoes, sea bass with brown crab, and sea trout with apple, beetroot and smoked mussels.

Category
Cookery / Reality
Original air date
2010-05-04
Cast and crew
  • Prue LeithJudge
  • Matthew FortJudge
  • Oliver PeytonJudge