Aired Tuesday April 20,
10:30am - 11:00amon Food Network
Great British Menu
Series 5 Episode 22: Wales FishChefs from Wales - Richard Davies, James Sommerin and Aled Williams - pull out all the stops with their fish dishes: poached lobster with confit potatoes, sea bass with brown crab, and sea trout with apple, beetroot and smoked mussels.
- Category
- Cookery / Reality
- Original air date
- 2010-05-04
Cast and crew