Aired Friday April 16, 11:00am - 11:30amon Food Network

Great British Menu

Series 5 Episode 22: South West Fish

The South West chefs, Paul Ainsworth, John Hooker and Andre Garrett, pull out all the stops with their fish dishes, hoping to impress former champion Michael Caines. Will he choose fisherman's lunch, mackerel `caviar' with seashore salad and shellfish, or cured wild bass, crab cake, crab mayonnaise, and tomato jelly?

Category
Cookery / Reality
Original air date
2011-05-03
Cast and crew
  • Prue LeithJudge
  • Matthew FortJudge
  • Oliver PeytonJudge