River Cottage: Spring

Hugh picks his favourite vegetables and foraged foods from River Cottage and cooks what's in season right now. As it's the start of June, lettuce and spinach are brimming over in the kitchen garden and dandelion and burdock in the hedgerow cue lots of delicious recipes. Also, Hugh's Bristol experiment to turn an acre of derelict city land into a small holding continues when four of his own saddleback pigs arrive.

Category

Agriculture / Cookery / House/garden / Nature

Original air date

2008-06-04