River Cottage: Spring

Hugh Fearnley-Whittingstall cooks and tastes his way through the abundant crops on offer in this definitive guide to locally produced seasonal food. Hugh will also challenge five Bristol families to turn an acre of derelict city land into a smallholding, a vegetarian into a butcher's apprentice, and along the way give an update on the nation's change of heart over Britain's most popular meat.

Category

Agriculture / Cookery / House/garden / Nature

Original air date

2008-05-28