Aired Monday July 6,
8:00pm - 9:00pmon Food Network
River Cottage: Spring
Series 11 Episode 1: Lamb and AsparagusHugh Fearnley-Whittingstall cooks and tastes his way through the abundant crops on offer in this definitive guide to locally produced seasonal food. Hugh will also challenge five Bristol families to turn an acre of derelict city land into a smallholding, a vegetarian into a butcher's apprentice, and along the way give an update on the nation's change of heart over Britain's most popular meat.
- Category
- Agriculture / Cookery / House/garden / Nature
- Original air date
- 2008-05-28
Cast and crew