Mexican Food Made Simple

Thomasina Miers seeks out some fresh Mexican dishes as she travels around the country sampling its food and its culture. From the bustle of Mexico City to tiny villages in the valleys of Oaxaca, Tommi is on the hunt for full-on flavours and regional recipes. Includes ideas for a guacamole served with pork scratchings, a Mexican chilli that is surprisingly fruity and a sorbet that is not for the faint-hearted.

Category

Cookery / Travel

Original air date

2011-07-05