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Korean Food Made Simple

Series 2 Episode 10: Side Dishes

Judy Joo concocts some of Korea's famous side dishes with a perilla leaf kimchi, doenjang soup with tofu and vegetables and egg custards with shrimp. In Korea, she guides us through Korean styles of eating, and samples fermented fish.

Category
Cookery
Original air date
2016-04-02
Cast and crew
  • Judy JooHost