Classic Mary Berry

Soothing and much-loved home comfort delights, from the very simple to the extremely decadent. Mary indulges her love of comfort food with homely recipes to warm the heart including eggs benedict florentine, fall-off-the-bone slow-cooked lamb shanks and deliciously rich chocolate truffle pots. She invites Swedish fire-chef Niklas Esktedt to share the joys of cave-man cooking with her, and enjoys his inventive venison meatballs with blackened celeriac and mouth-watering Swedish donuts.

Category

Cookery / DIY

Original air date

2018-02-26