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Chinese Food in Minutes
Taxi DriversChef Ching is joined by two London cabbies keen to prove they've got the edge when it comes to wok cooking. On the menu: prawn and bamboo shoot stir fry, and a fiery take on breaded haddock with Sichuan pepper, chilli and salt.
- Category
- Cookery
- Original air date
- 2012-07-04