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Bizarre Foods With Andrew Zimmern
Series 17 Episode 2: The Southern BBQ TrailAndrew eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in Leesville, South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.
- Category
- Cookery / Travel
- Original air date
- 2017-02-07
Cast and crew